Food & Agr. Code, § 24563 · Article 4. Poultry Regulations and Inspections
Food & Agr. Code, § 24563
Text — As published in the Legislative Counsel's database, tables dated October 18, 2026 (pubinfo_2025.zip)
(a) If slaughtering or carcass preparation or processing of poultry meats and poultry meat products is conducted in an establishment where state inspection is maintained at hours considered overtime for state employees or on legal holidays, the owner or operator of the establishment shall, by contract or agreement with the department, make arrangement to defray the additional cost for salaries and expenses for persons employed by the department to conduct the necessary poultry meat inspection work during the overtime periods.
(b) Moneys collected pursuant to this section shall be deposited in the Department of Food and Agriculture Fund.
Notes and commentary — not statutory text
History
Amended by Stats. 2011, Ch. 133, Sec. 31. (AB 120) Effective July 26, 2011.
Source of truth
- Edition
- As published in the Legislative Counsel's database, tables dated October 18, 2026 (pubinfo_2025.zip)
- Official file
- https://leginfo.legislature.ca.gov/faces/codes_displaySection.xhtml?lawCode=FAC§ionNum=24563.
- Text hash
- sha256 fd159f4514b25e082a7b2a3ada5286a35fdd2846e48d68a476bb8da5d2fe6dcd
- Composed by
- compose_ca.py 2026-10-22: the Legislative Counsel's CAML content files read by a tokenizer (caml_readers.reader_a); an independent xml.etree reading (caml_readers.reader_b) agrees on every section
Procedural information only. Not legal advice and not a substitute for the advice of an attorney. Confirm the current text with the official publisher before relying on it.