Food & Agr. Code, § 35891 · Article 6. Grade A Market Milk
Food & Agr. Code, § 35891
Text — As published in the Legislative Counsel's database, tables dated October 18, 2026 (pubinfo_2025.zip)
Grade A raw milk is market milk which conforms to all the following minimum requirements:
(a) The health of the cows and goats shall be determined at least once in two months by an official representative of an approved milk inspection service, or a milk inspection service which is established by the director.
(b) It shall be produced on dairy farms that score not less than 90 percent on the dairy farm scorecard.
(c) It shall be cooled as provided in Section 35782 and so maintained until delivered to the consumer, at which time it shall contain not more than 15,000 bacteria per milliliter or more than 10 coliform bacteria per milliliter.
Notes and commentary — not statutory text
History
Amended by Stats. 2007, Ch. 339, Sec. 6. Effective January 1, 2008.
Source of truth
- Edition
- As published in the Legislative Counsel's database, tables dated October 18, 2026 (pubinfo_2025.zip)
- Official file
- https://leginfo.legislature.ca.gov/faces/codes_displaySection.xhtml?lawCode=FAC§ionNum=35891.
- Text hash
- sha256 be0bdf7b8aefc9ea8a0afcf7bee000b186f4dc506a7feddf8456670901b508f1
- Composed by
- compose_ca.py 2026-10-22: the Legislative Counsel's CAML content files read by a tokenizer (caml_readers.reader_a); an independent xml.etree reading (caml_readers.reader_b) agrees on every section
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Food and Agricultural Code
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