Food & Agr. Code, § 38252 · Article 5.5. Evaporated Reduced-Fat Milk or Condensed Reduced-Fat Milk
Food & Agr. Code, § 38252
Text — As published in the Legislative Counsel's database, tables dated October 18, 2026 (pubinfo_2025.zip)
The following vitamin requirements shall be followed:
(a) Vitamin A shall be present in such quantity that each fluid ounce of the food contains not less than 125 International Units thereof, within limits of good manufacturing practice.
(b) Vitamin D shall be present in such quantity that each fluid ounce of the food contains 25 International Units thereof within limits of good manufacturing practice.
Notes and commentary — not statutory text
History
Added by Stats. 1981, Ch. 298, Sec. 12.
Source of truth
- Edition
- As published in the Legislative Counsel's database, tables dated October 18, 2026 (pubinfo_2025.zip)
- Official file
- https://leginfo.legislature.ca.gov/faces/codes_displaySection.xhtml?lawCode=FAC§ionNum=38252.
- Text hash
- sha256 81f81155383f9ba0020caeaba438031dbefb5a26bdf2822d86fe7938715c80a9
- Composed by
- compose_ca.py 2026-10-22: the Legislative Counsel's CAML content files read by a tokenizer (caml_readers.reader_a); an independent xml.etree reading (caml_readers.reader_b) agrees on every section
Cited by 1 provision
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Food and Agricultural Code
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