Food & Agr. Code, § 38253 · Article 5.5. Evaporated Reduced-Fat Milk or Condensed Reduced-Fat Milk
Food & Agr. Code, § 38253
Text — As published in the Legislative Counsel's database, tables dated October 18, 2026 (pubinfo_2025.zip)
The following safe and suitable optional ingredients may be used:
(a) Carriers for vitamins A and D.
(b) Emulsifiers.
(c) Stabilizers, with or without dioctyl sodium sulfosuccinate (when permitted by and complying with the provisions of Section 172.810 of Title 21 of the Code of Federal Regulations).
(d) Characterizing flavoring ingredients, with or without coloring as follows:
(1) Fruit and fruit juice, including concentrated fruit and fruit juice.
(2) Natural and artificial food flavoring.
Notes and commentary — not statutory text
History
Added by Stats. 1981, Ch. 298, Sec. 12.
Source of truth
- Edition
- As published in the Legislative Counsel's database, tables dated October 18, 2026 (pubinfo_2025.zip)
- Official file
- https://leginfo.legislature.ca.gov/faces/codes_displaySection.xhtml?lawCode=FAC§ionNum=38253.
- Text hash
- sha256 673799739fa064c50751806dac052ad34d1bc12427cc051c332e7a19791b7b6f
- Composed by
- compose_ca.py 2026-10-22: the Legislative Counsel's CAML content files read by a tokenizer (caml_readers.reader_a); an independent xml.etree reading (caml_readers.reader_b) agrees on every section
Procedural information only. Not legal advice and not a substitute for the advice of an attorney. Confirm the current text with the official publisher before relying on it.