Food & Agr. Code, § 38398 · Article 12. Extra Grade Edible Dry Whey, Dry Buttermilk, and Modified Dry Whey

Food & Agr. Code, § 38398

Verbatim from the official edition

Text — As published in the Legislative Counsel's database, tables dated October 18, 2026 (pubinfo_2025.zip)

Modified dry whey means the class of foods manufactured from fresh, pasteurized, cheese whey by various processes and procedures under conditions prescribed by the director.

Notes and commentary — not statutory text

History

Added by Stats. 1980, Ch. 790.

Source of truth

Edition: As published in the Legislative Counsel's database, tables dated October 18, 2026 (pubinfo_2025.zip)
Official file: https://leginfo.legislature.ca.gov/faces/codes_displaySection.xhtml?lawCode=FAC&sectionNum=38398.
Text hash: sha256 903a9b5aa2e3357d6fceb59759bda9acc5e3bd8f4267abd6f414d851b3bacf0c
Composed by: compose_ca.py 2026-10-22: the Legislative Counsel's CAML content files read by a tokenizer (caml_readers.reader_a); an independent xml.etree reading (caml_readers.reader_b) agrees on every section

Procedural information only. Not legal advice and not a substitute for the advice of an attorney. Confirm the current text with the official publisher before relying on it.