Food & Agr. Code, § 38399 · Article 12. Extra Grade Edible Dry Whey, Dry Buttermilk, and Modified Dry Whey

Food & Agr. Code, § 38399

Verbatim from the official edition

Text — As published in the Legislative Counsel's database, tables dated October 18, 2026 (pubinfo_2025.zip)

Safe and suitable substances, as defined in Section 130.3 of Title 21 of the Code of Federal Regulations, may be used in the chemical, physical, or microbial processing of whey during the manufacture of modified whey products.

Notes and commentary — not statutory text

History

Added by Stats. 1980, Ch. 790.

Source of truth

Edition: As published in the Legislative Counsel's database, tables dated October 18, 2026 (pubinfo_2025.zip)
Official file: https://leginfo.legislature.ca.gov/faces/codes_displaySection.xhtml?lawCode=FAC&sectionNum=38399.
Text hash: sha256 ef741873cd5a172bb5c6887f2b22d1b92ce26d7eb0f056554c5d7872c422f379
Composed by: compose_ca.py 2026-10-22: the Legislative Counsel's CAML content files read by a tokenizer (caml_readers.reader_a); an independent xml.etree reading (caml_readers.reader_b) agrees on every section

Procedural information only. Not legal advice and not a substitute for the advice of an attorney. Confirm the current text with the official publisher before relying on it.