Food & Agr. Code, § 38732 · Article 27. Yogurt
Food & Agr. Code, § 38732
Text — As published in the Legislative Counsel's database, tables dated October 18, 2026 (pubinfo_2025.zip)
Whipped topping made from nonfat yogurt shall comply with the following standards:
(a) The product shall contain not less than 25 percent nonfat yogurt by weight.
(b) The product shall contain edible oil or fat other than milkfat and not less than 4 percent or more than 10 percent edible oil or fat from all sources.
(c) The product shall be sold in the frozen state and thawed prior to use. It shall weigh not less than two pounds per gallon.
(d) The product may contain nutritive carbohydrate sweeteners and may be characterized by the addition of flavoring ingredients.
(e) The product may contain harmless edible stabilizers and emulsifiers as specified in Title 21 of the Code of Federal Regulations.
(f) The product may contain fruit juices, harmless flavoring, and harmless coloring.
(g) The product shall be pasteurized.
Notes and commentary — not statutory text
History
Repealed and added by Stats. 1994, Ch. 95, Sec. 37. Effective June 6, 1994.
Source of truth
- Edition
- As published in the Legislative Counsel's database, tables dated October 18, 2026 (pubinfo_2025.zip)
- Official file
- https://leginfo.legislature.ca.gov/faces/codes_displaySection.xhtml?lawCode=FAC§ionNum=38732.
- Text hash
- sha256 5aa503456dd62ea23d9ddabdff67dc56981b6f331477af2ffcabaafa56697756
- Composed by
- compose_ca.py 2026-10-22: the Legislative Counsel's CAML content files read by a tokenizer (caml_readers.reader_a); an independent xml.etree reading (caml_readers.reader_b) agrees on every section
Procedural information only. Not legal advice and not a substitute for the advice of an attorney. Confirm the current text with the official publisher before relying on it.