Food & Agr. Code, § 38761 · Article 29. Light Cream, Heavy Cream, Whipping Creams, and Whipped Cream

Food & Agr. Code, § 38761

Verbatim from the official edition

Text — As published in the Legislative Counsel's database, tables dated October 18, 2026 (pubinfo_2025.zip)

For the purposes of this article light cream, light whipping cream, heavy cream, and whipped cream are market cream products and shall contain not more than 20,000 bacteria per gram and not more than 10 coliform bacteria per gram.

Notes and commentary — not statutory text

History

Repealed and added by Stats. 2007, Ch. 339, Sec. 16. Effective January 1, 2008.

Source of truth

Edition: As published in the Legislative Counsel's database, tables dated October 18, 2026 (pubinfo_2025.zip)
Official file: https://leginfo.legislature.ca.gov/faces/codes_displaySection.xhtml?lawCode=FAC&sectionNum=38761.
Text hash: sha256 c58d4329c8801ee459af8ecbe6b4ef45e1e291862f1b7aa8cfad52d2a20dceab
Composed by: compose_ca.py 2026-10-22: the Legislative Counsel's CAML content files read by a tokenizer (caml_readers.reader_a); an independent xml.etree reading (caml_readers.reader_b) agrees on every section

Procedural information only. Not legal advice and not a substitute for the advice of an attorney. Confirm the current text with the official publisher before relying on it.