Health & Saf. Code, § 113952 · Article 4. Handwashing
Health & Saf. Code, § 113952
Verbatim from the official edition
Text — As published in the Legislative Counsel's database, tables dated October 18, 2026 (pubinfo_2025.zip)
Food employees shall keep their hands and exposed portions of their arms clean.
Notes and commentary — not statutory text
History
Added by Stats. 2006, Ch. 23, Sec. 2. Effective January 1, 2007. Operative July 1, 2007, by Sec. 3 of Ch. 23.
Source of truth
- Edition
- As published in the Legislative Counsel's database, tables dated October 18, 2026 (pubinfo_2025.zip)
- Official file
- https://leginfo.legislature.ca.gov/faces/codes_displaySection.xhtml?lawCode=HSC§ionNum=113952.
- Text hash
- sha256 c8639ebbc9994c1cfbcbff878d224818b7659ccddb828526f5bd8c13a1309e20
- Composed by
- compose_ca.py 2026-10-22: the Legislative Counsel's CAML content files read by a tokenizer (caml_readers.reader_a); an independent xml.etree reading (caml_readers.reader_b) agrees on every section
Cited by 3 provisions
Provisions in this library whose text cites Health & Saf. Code, § 113952. Each shows the citation as that text prints it.
Health and Safety Code
- Health & Saf. Code, § 113963Printed as Section 113952
- Health & Saf. Code, § 114333Printed as Sections 113952, 113953.1, 113953.2, 113953.3, 113980, 113982, 113984, 113988, 113990, 113992, 113996, 113998, 114000, 114002, 114002.1, 114014, 114016, 114018, 114020, 114021, 114023, 114024, 114025,
- Health & Saf. Code, § 114358Printed as Section 113952
Procedural information only. Not legal advice and not a substitute for the advice of an attorney. Confirm the current text with the official publisher before relying on it.