Health & Saf. Code, § 113963 · Article 4. Handwashing
Health & Saf. Code, § 113963
Verbatim from the official edition
Text — As published in the Legislative Counsel's database, tables dated October 18, 2026 (pubinfo_2025.zip)
Consistent with Section 113952, a food employee working in any food facility, as defined in Section 113789 of the Health and Safety Code, shall be permitted to wash their hands every 30 minutes and additionally as needed.
Notes and commentary — not statutory text
History
Added by Stats. 2020, Ch. 45, Sec. 2. (AB 1867) Effective September 9, 2020.
Source of truth
- Edition
- As published in the Legislative Counsel's database, tables dated October 18, 2026 (pubinfo_2025.zip)
- Official file
- https://leginfo.legislature.ca.gov/faces/codes_displaySection.xhtml?lawCode=HSC§ionNum=113963.
- Text hash
- sha256 1181572e76990a64c63b7ce3c67a91748040b83ed1a9912ed3df2072acf079d1
- Composed by
- compose_ca.py 2026-10-22: the Legislative Counsel's CAML content files read by a tokenizer (caml_readers.reader_a); an independent xml.etree reading (caml_readers.reader_b) agrees on every section
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