Tex. Health & Safety Code § 438.101 · Subchapter G. CERTIFICATION OF FOOD MANAGERS
DEFINITIONS.
Text — Current through the 89th 2nd Called Legislative Session, 2025
In this subchapter:
(1) Repealed by Acts 2015, 84th Leg., R.S., Ch. 1, Sec. 3.1639(82), eff. April 2, 2015.
(2) "Food establishment" means a fixed or mobile location retail establishment in which food is prepared on-site for sale to the public.
(3) "Food manager" means an individual who conducts, manages, or operates a food establishment.
Notes and commentary — not statutory text
History
Added by Acts 2001, 77th Leg., ch. 317, Sec. 2, eff. Sept. 1, 2001.
Amended by:
Acts 2015, 84th Leg., R.S., Ch. 1 (S.B. 219), Sec. 3.1639(82), eff. April 2, 2015.
Source of truth
- Edition
- Current through the 89th 2nd Called Legislative Session, 2025
- Official file
- https://statutes.capitol.texas.gov/Docs/HS/htm/HS.438.htm
- Text hash
- sha256 345ac574ee942bd36537cc611b88dccc830aad25b19c57e86709916e6576db33
- Composed by
- compose_tx.py 2026-10-05: the Legislative Council's chapter files read in document order; verify_tx.py's independent reading (lxml DOM walk) agrees character for character
Cited by 1 provision
Provisions in this library whose text cites Tex. Health & Safety Code § 438.101. Each shows the citation as that text prints it.
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