Tex. Health & Safety Code § 438.102 · Subchapter G. CERTIFICATION OF FOOD MANAGERS
CERTIFICATION PROGRAM.
Verbatim from the official edition
Text — Current through the 89th 2nd Called Legislative Session, 2025
(a) The executive commissioner shall establish a certification program for food managers in accordance with this subchapter.
(b) The executive commissioner by rule shall prescribe the requirements for issuance and renewal of a food manager certificate under this subchapter.
Notes and commentary — not statutory text
History
Added by Acts 2001, 77th Leg., ch. 317, Sec. 2, eff. Sept. 1, 2001.
Amended by:
Acts 2015, 84th Leg., R.S., Ch. 1 (S.B. 219), Sec. 3.1138, eff. April 2, 2015.
Source of truth
- Edition
- Current through the 89th 2nd Called Legislative Session, 2025
- Official file
- https://statutes.capitol.texas.gov/Docs/HS/htm/HS.438.htm
- Text hash
- sha256 be249fa9cfeda091e774f9d11c3825e372447667d65ef6155be67111a81f206c
- Composed by
- compose_tx.py 2026-10-05: the Legislative Council's chapter files read in document order; verify_tx.py's independent reading (lxml DOM walk) agrees character for character
Procedural information only. Not legal advice and not a substitute for the advice of an attorney. Confirm the current text with the official publisher before relying on it.